Bi-Monthly Cooking Class Series: “Masterclass in Event Catering Cuisine”
Hubungi kami : (KLIK DISINI)
Class Duration: 1 day per session (6 hours)
Target: Aspiring caterers, home cooks, food business owners, culinary enthusiasts
Focus: Wedding, kenduri, and corporate-style menu preparations
Class 1 (May Week 1): Wedding Feast – Signature Nasi Arab & Rendang Ayam Combo
Main Dish: Nasi Arab
Meat Dish: Rendang Ayam
Side Dish: Dalca Sayur
Itinerary:
Time Activity
9:00 AM – 9:30 AM Registration, Welcome & Program Overview
9:30 AM – 10:45 AM Demo & Hands-On: Nasi Arab – spices, rice techniques, flavor infusion
10:45 AM – 12:00 PM Cooking Rendang Ayam – traditional base, kerisik, slow cook
12:00 PM – 1:00 PM Cooking Dalca Sayur – vegetable balance & dhal cooking
1:00 PM – 1:45 PM Lunch Tasting, Peer Review & Garnishing Tips
1:45 PM – 2:30 PM Kitchen Hygiene, Buffet-style Plating Techniques
2:30 PM – 3:15 PM Menu Scaling & Quantity Estimation for Events
3:15 PM – 4:00 PM Q&A, Reflection, Certificate Distribution & Group Photos Session
Hubungi kami : (KLIK DISINI)
Class 2 (May Week 3): Flavor Celebration – Daging Masak Hitam, Pejari Nenas & Nasi Minyak
Main Dish: Nasi Minyak
Meat Dish: Daging Masak Hitam
Side Dish: Pejari Nenas
Itinerary:
Time Activity
9:00 AM – 9:30 AM Registration, Welcome and Programme Overview
9:30 AM – 10:30 AM Nasi Minyak – cooking demo, spice blend & rice fluffiness
10:30 AM – 12:00 PM Daging Masak Hitam – deep caramelizing & spice depth
12:00 PM – 1:00 PM Pejari Nenas – balance of sweet and tangy with creamy texture
1:00 PM – 1:45 PM Lunch Break, Food Review & Pairing Discussion
1:45 PM – 2:30 PM Garnishing with Ghee Cashews, Raisins, and Fried Shallots
2:30 PM – 3:15 PM Time & Workflow Planning for Big Event Catering
3:15 PM – 4:00 PM Wrap-up, Feedback Session, Certificate Distribution & Group Photos
Hubungi kami : (KLIK DISINI)
Suggested Rotation for Future Classes:
Class 3 (June): Nasi Tomato, Ayam Masak Merah, Acar Timun
Class 4 (June): Nasi Hujan Panas, Kambing Kurma, Jelatah
Bonus Class: How to Plan & Execute a Kenduri – Menu Planning, Budgeting, Team Cooking
Hubungi kami : (KLIK DISINI)
